DESIGN AND ACCURACY OF CALIPERS FOR MEASURING SUBCUTANEOUS TISSUE THICKNESS

被引：400

作者：

EDWARDS, DAW

HAMMOND, WH

HEALY, MJR

TANNER, JM

WHITEHOUSE, RH

机构：

来源：

关键词：

D O I：

10.1079/BJN19550021

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

引用

页码：133 / &

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