AN EXPERT SYSTEM IN ENZYME-PRODUCTION CONTROL

被引：28

作者：

AARTS, RJ ^{[1
]}

SUVIRANTA, A ^{[1
]}

RAUMANAALTO, P ^{[1
]}

LINKO, P ^{[1
]}

机构：

[1] HELSINKI UNIV TECHNOL,DEPT CHEM ENGN,BIOTECHNOL & FOOD ENGN LAB,SF-02150 ESPOO,FINLAND

来源：

FOOD BIOTECHNOLOGY | 1990年 / 4卷 / 01期

关键词：

D O I：

10.1080/08905439009549742

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

An expert system based on fuzzy reasoning is presented as a convenient tool for the supervisory control of biotechnological processes. An object oriented Smalltalk based expert system has been developed and applied in glucoamylase fermentation. The hierarchic rule-and frame-based system operates on-line in real-time. It is capable of handling imprecise data and subjective knowledge. The system will predict and diagnose faults and has some capabilities for fault correction in process control. © 1990, Taylor & Francis Group, LLC. All rights reserved.

引用

页码：301 / 315

页数：15

共 16 条

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[4] Endo I., Nagamune T., A database system for fermentation processes, Bioprocess Engineering, 2, pp. 111-114, (1987)
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[6] Graham I., Jones P.L., Expert Systems, Knowledge, Uncertainty and Decision, (1988)
[7] Halme A., Expert system approach to recognize the state of fermentation and to diagnose faults in bioreactors, Fourth International Congress on Computer Applications in Fermentation Technology, (1988)
[8] Karim M.N., Halme A., Reconciliation of measurement data in fermentation using on-line expert system, Fourth International Congress on Computer Applications in Fermentation Technology, (1988)
[9] Linko P., Uncertainties, fuzzy reasoning and expert systems in bioengineering, Ann. New York Acad. Sci, 542, pp. 83-101, (1988)
[10] Rauman-Aalto P., Experience in applying fuzzy reasoning to biotechnical production of useful compounds, Japan-Finland Symposium on Automation and Ai Applications for Bioprocesses, pp. 22-24, (1988)

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