EFFECTS OF PH ON CARBOXYPEPTIDASE-Y-CATALYZED HYDROLYSIS AND AMINOLYSIS REACTIONS

被引:10
作者
CHRISTENSEN, U
机构
[1] University of Copenhagen, Department of Chemistry, Chemical Laboratory IV
来源
EUROPEAN JOURNAL OF BIOCHEMISTRY | 1994年 / 220卷 / 01期
关键词
D O I
10.1111/j.1432-1033.1994.tb18609.x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The pH dependencies of serine carboxypeptidase-Y-catalysed hydrolysis and aminolysis reactions using L-amino acids and L-amino acid amides as nucleophiles, have been studied and analyzed. The results reveal two catalytically important ionizing groups of the enzyme with rather similar pK values (5-6), the active site His397 and a possibly Glu residue, which is not only important in interactions with carboxylic groups of substrates and nucleophiles [Liao, D.-I., Breddam, K., Sweet, R. M., Bullock, T. and Remmington, S. J. (1992) Biochemistry 31, 9796-9812], but also indirectly play a role in catalysis. This explains the pH behaviour of hydrolysis of both peptide and ester substrates and further, that L-amino acid amides are better nucleophiles in aminolysis reactions than L-amino acids.
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页码:149 / 153
页数:5
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