Determination of 2,3-butylene glycol in fermentations

被引:16
作者
Brockmann, MC [1 ]
Werkman, CH [1 ]
机构
[1] Iowa State Coll, Dept Bacteriol, Ames, IA USA
来源
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1933年 / 5卷
关键词
D O I
10.1021/ac50083a026
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:206 / 207
页数:2
相关论文
共 10 条
[1]   Studies in the biochemistry of micro-organisms. XXI. Quantitative examination by the carbon balance sheet method of the types of products formed from glucose by species of bacteria. [J].
Birkinshaw, JH ;
Charles, JHV ;
Clutterbuck, PW .
BIOCHEMICAL JOURNAL, 1931, 25 (05) :1522-1539
[2]  
BREDEN CALVIN R., 1931, IOWA STATE COLL JOUR SCI, V5, P133
[3]  
Donker H.J.L., 1926, THESIS DELFT
[4]  
FELLENBERG, 1931, LEBENSM HYG, V22, P231
[5]  
FULMER EI, 1930, INDEX CHEM ACTION MI
[6]  
MALAPRADE ML, 1928, CR HEBD ACAD SCI, V186, P382
[7]   Phytochemical reduction of diketones. [J].
Neuberg, C ;
Nord, FF .
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1919, 52 :2248-2254
[8]  
NIEL CB, 1927, BIOCHEM Z, V187, P472
[9]   The fermentation of glucose by organisms of the genus Serratia [J].
Pederson, CS ;
Breed, RS .
JOURNAL OF BACTERIOLOGY, 1928, 16 (03) :163-185
[10]  
RUOT M, 1913, CR HEBD ACAD SCI, V157, P297