The heat production of crustacean nerve.

被引：25

作者：

Beresina, M

Feng, TP

机构：

来源：

JOURNAL OF PHYSIOLOGY-LONDON | 1933年 / 77卷 / 02期

关键词：

D O I：

10.1113/jphysiol.1933.sp002957

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

页码：111 / 138

页数：28

共 14 条

[1]

BALSCHKO H, 1930, J PHYSL, V70, P96

[2]

BARNES TC, 1930, J PHYSL, V70, P24

[3] The resting heat production of nerve. [J].

Beresina, M .

JOURNAL OF PHYSIOLOGY-LONDON, 1932, 76 (02) :170-180

[4] The role of lactic acid in nerve activity. [J].

Feng, TP .

JOURNAL OF PHYSIOLOGY-LONDON, 1932, 76 (04) :477-486

[5] The heat tension ratio on prolonged tetanic contractions [J].

Feng, TP .

Furusawa, K. .

JOURNAL OF PHYSIOLOGY-LONDON, 1929, 67 (04) :325-342

[7] The analysis of the delayed heat production of muscle [J].

Hartree, W .

JOURNAL OF PHYSIOLOGY-LONDON, 1932, 75 (03) :273-287

[8] A closer analysis of the heat production of nerve. [J].

Hill, AV .

[9] The heat production and recovery of crustacean nerve [J].

Hill, AV .

[10]

Hoffman F, 1932, Z BIOL-MUNICH, V93, P108