SOME DIFFCULTIES IN FITTING DYNAMIC MODELS TO EXPERIMENTAL TRANSIENT DATA IN CONTINUOUS CULTURE

被引：7

作者：

SINCLAIR, CG

KING, WR

RYDER, DN

TOPIWALA, HH

机构：

来源：

关键词：

D O I：

10.1002/bit.260130312

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：451 / &

共 4 条

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[2]

FINN RK, 1954, AGR FOOD CHEM, V2, P66

MOR, JR ;

FIECHTER, A .

[4] EFFECT OF ETHANOL ON CONTINUOUS CULTURE STABILITY [J].

ZINES, DO ;

ROGERS, PL .