APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN .3. DIFFUSABLE BITTER PEPTIDES AND FREE AMINO ACIDS IN PEPTIC HYDROLYZATE OF SOYBEAN PROTEIN

[1] PRIMARY STRUCTURE OF THE PROTEIN OF TOBACCO MOSAIC VIRUS [J]. NATURE, 1960, 186 (4729) : 922 - 925

[2] BAILEY JL, 1956, J BIOL CHEM, V221, P143

[3] Bergmann M, 1941, ADV ENZYMOL REL S BI, V1, P63

[4] BISERTE G, 1951, B SOC CHIM BIOL, V33, P50

[5] BRIGGS DR, 1950, CEREAL CHEM, V27, P243

[6] CARR J. W., 1956, Journal of the Science of Food and Agriculture, V7, P629, DOI 10.1002/jsfa.2740071002

[7] FRAENKEL-CONRAT H, 1955, Methods Biochem Anal, V2, P359, DOI 10.1002/9780470110188.ch12

[8] FUJIMAKI M, 1968, FOOD TECHNOL-CHICAGO, V22, P889

[9] BITTER PEPTIDE ISOLATED FROM MILK CULTURES OF STREPTOCOCCUS CREMORIS [J]. APPLIED MICROBIOLOGY, 1965, 13 (04) : 537 - &

[10] GORNALL AG, 1949, J BIOL CHEM, V177, P751

[1] PRIMARY STRUCTURE OF THE PROTEIN OF TOBACCO MOSAIC VIRUS [J]. NATURE, 1960, 186 (4729) : 922 - 925

[2] BAILEY JL, 1956, J BIOL CHEM, V221, P143

[3] Bergmann M, 1941, ADV ENZYMOL REL S BI, V1, P63

[4] BISERTE G, 1951, B SOC CHIM BIOL, V33, P50

[5] BRIGGS DR, 1950, CEREAL CHEM, V27, P243

[6] CARR J. W., 1956, Journal of the Science of Food and Agriculture, V7, P629, DOI 10.1002/jsfa.2740071002

[7] FRAENKEL-CONRAT H, 1955, Methods Biochem Anal, V2, P359, DOI 10.1002/9780470110188.ch12

[8] FUJIMAKI M, 1968, FOOD TECHNOL-CHICAGO, V22, P889

[9] BITTER PEPTIDE ISOLATED FROM MILK CULTURES OF STREPTOCOCCUS CREMORIS [J]. APPLIED MICROBIOLOGY, 1965, 13 (04) : 537 - &

[10] GORNALL AG, 1949, J BIOL CHEM, V177, P751