STUDIES ON BROWNING REACTIONS BETWEEN SUGARS AND AMINO COMPOUNDS .3. IDENTIFICATION OF RED PIGMENTS AND FURFURAL PRODUCED FROM AROMATIC AMINE-N-XYLOSIDES

被引：4

作者：

KATO, H

机构：

来源：

BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1958年 / 22卷 / 02期

关键词：

D O I：

10.1080/03758397.1958.10857441

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：85 / 91

页数：7

共 23 条

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[9]

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