EFFECT OF DIETARY COPPER, IRON AND ASCORBIC-ACID LEVELS ON HEMATOLOGY, BLOOD AND TISSUE COPPER, IRON AND ZINC CONCENTRATIONS AND CU-64 AND FE-59 METABOLISM IN YOUNG PIGS

被引：46

作者：

GIPP, WF

POND, WG

KALLFELZ, FA

TASKER, JB

VANCAMPE.DR

KROOK, L

VISEK, WJ

机构：

[1] CORNELL UNIV,USDA,PLANT SOIL & NUTR LAB,ITHACA,NY 14850

[2] NEW YORK STATE COLL AGR & LIFE SCI,DEPT ANIM SCI,ITHACA,NY

[3] NEW YORK STATE VET COLL,ITHACA,NY

来源：

JOURNAL OF NUTRITION | 1974年 / 104卷 / 05期

关键词：

D O I：

10.1093/jn/104.5.532

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：532 / 541

页数：10

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