A REVIEW OF THE RESEARCH REQUIREMENTS FOR EUROPE TO SUPPORT LEGISLATION IN THE AREA OF FOOD CONTACT MATERIALS AND ARTICLES

被引：6

作者：

GILBERT, J

SHARMAN, M

ROSSI, L

机构：

[1] Ministry of Agriculture, Fisheries and Food, CSL Food Science Laboratory, Norwich, NR4 7UQ, Norwich Research Park, Colney Lane

[2] Commission of the EC, Brussels, B1049

来源：

FOOD ADDITIVES AND CONTAMINANTS | 1994年 / 11卷 / 04期

关键词：

PACKAGING; FOOD CONTACT MATERIALS; RESEARCH; LEGISLATION; MIGRATION; PLASTICS; PAPER AND BOARD; RUBBER; CERAMICS; GLASS; METALS;

D O I：

10.1080/02652039409374249

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

A strong science base is required to underpin the planning and decision making process involved in determining future European Community legislation in the area of food contact materials and articles. The generation of this science base should be undertaken on a Europe-wide basis and needs to be coordinated to avoid duplication of effort and to secure agreement on the underlying science being used to determine future strategy. This review considers possible work that might be required in the future to support legislation on food contact materials and classifies it in terms of short-term problem-solving and longer-term strategic research.

引用

页码：497 / 518

页数：22

共 53 条

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