CHITOSAN SALT GELS THERMALLY REVERSIBLE GELATION OF CHITOSAN

被引：17

作者：

YAMAGUCHI, R ^{[1
]}

HIRANO, S ^{[1
]}

ARAI, Y ^{[1
]}

ITO, T ^{[1
]}

机构：

[1] TOTTORI UNIV,DEPT AGR BIOCHEM,TOTTORI 680,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 10期

关键词：

D O I：

10.1080/00021369.1978.10863296

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1981 / 1982

页数：2

共 6 条

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[2] CHITOSAN-ALDEHYDE GEL A NOVEL POLYSACCHARIDE GEL PRODUCED FROM CHITOSAN AND ALDEHYDES
HIRANO, S
YAMAGUCHI, R
MATSUDA, N
MIURA, O
KONDO, Y
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1977, 41 (08): : 1547 - 1548
[3] SELECTIVE N-ACYLATION OF CHITOSAN
HIRANO, S
OHE, Y
ONO, H
[J]. CARBOHYDRATE RESEARCH, 1976, 47 (02) : 315 - 320
[4] BINDING OF CALCIUM AND POTASSIUM IONS TO SOME POLYURONIDES AND MONOURONATES
KOHN, R
FURDA, I
HAUG, A
SMIDSROD, O
[J]. ACTA CHEMICA SCANDINAVICA, 1968, 22 (10): : 3098 - &
[5] REES DA, 1972, CHEM IND-LONDON, P630
[6] REES DA, 1969, J POLYM SCI POL SYM, P261