EFFECT OF THE LEVEL OF FAT IN THE DIET ON THE GROWTH PERFORMANCE OF DOGS

[1] DUGAN LR, 1950, FOOD TECHNOL-CHICAGO, V4, P457

[2] BUTYLATED HYDROXYANISOLE AS AN ANTIOXIDANT FOR ANIMAL FATS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1949, 26 (09) : 449 - 453

[3] MCCAY CM, 1949, NUTR ABSTR REV

[4] Michaud L., 1944, NUTRITION ABST AND REV, V13, P323

[5] NEUMER J, 1952, UNPUB

[1] DUGAN LR, 1950, FOOD TECHNOL-CHICAGO, V4, P457

[2] BUTYLATED HYDROXYANISOLE AS AN ANTIOXIDANT FOR ANIMAL FATS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1949, 26 (09) : 449 - 453

[3] MCCAY CM, 1949, NUTR ABSTR REV

[4] Michaud L., 1944, NUTRITION ABST AND REV, V13, P323

[5] NEUMER J, 1952, UNPUB