ENZYMATIC DEOXIMATION OF OXIMES BY ULTRASONICALLY STIMULATED BAKER YEAST

被引:30
作者
KAMAL, A
RAO, MV
MESHRAM, HM
机构
[1] Division of Organic Chemistry, Indian Institute of Chemical Technology
来源
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1 | 1991年 / 08期
关键词
D O I
10.1039/p19910002056
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
The enzymatic conversion of oximes by ultrasonically stimulated baker's yeast yields the corresponding aldehydes and ketones in high yields.
引用
收藏
页码:2056 / 2057
页数:2
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