FACTORS RESPONSIBLE FOR WHITE FILM FORMATION ON CUT SURFACES OF DRY-CURED HAMS

被引:24
作者
BUTZ, RG
BLUMER, TN
CHRISTIAN, JA
SWAISGOOD, HE
LUCAS, HL
机构
[1] N CAROLINA STATE UNIV, DEPT FOOD SCI, RALEIGH, NC 27607 USA
[2] N CAROLINA STATE UNIV, DEPT BIOMATH, RALEIGH, NC 27607 USA
关键词
D O I
10.1111/j.1365-2621.1974.tb02937.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:516 / 519
页数:4
相关论文
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