EFFECT OF DIETARY PROTEIN ON RENAL GLUCONEOGENIC CAPACITY OF RATS

Kidney cortex slices and homogenates of rats fed a high protein diet for 7 to 14 days had higher gluconeogenic capacity from fructose or oxaloacetate and fructose 6-phosphate or fructose 1, 6-diphosphate, respectively, than those of rats fed a high carbohydrate diet containing adequate protein. Levels of gluconeogenic enzymes, especially glucose 6-phosphatase and phosphoenolpyruvate carboxykinase, are good indicators of an increased capacity of renal gluconeogenesis of rats fed the high protein diet. Activities of renal glycolytic enzymes and glutamic-oxaloacetic and glutamic-pyruvic transaminases did not change and citrate concentrations of rat kidney decreased by feeding the high protein diet. Urinary excretion of ammonia of rats fed the high protein diet increased. © 1969 Taylor and Francis Group LLC.