SOME NITROGENOUS CONSTITUENTS OF WORT AND THEIR FATE DURING FERMENTATION BY TOP AND BOTTOM FERMENTATION YEASTS

被引：7

作者：

BARTONWRIGHT, EC

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1949年 / 3卷 / 5-6期

关键词：

D O I：

10.1016/0006-3002(49)90142-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：679 / 691

页数：13

共 18 条

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