EFFECTS OF FREEZING AND PACKAGING METHODS ON SHRINKAGE OF HAMS IN FROZEN STORAGE

被引：12

作者：

ASHBY, BH

JAMES, GM

KRAMER, A

机构：

[1] USDA,ARS,TRANSPORTATION & FAC RES DIV,HYATTSVILLE,MD 20782

[2] UNIV MARYLAND,FOOD SERV PROGRAM,COLLEGE PK,MD 20742

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb01398.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：254 / 257

页数：4

共 18 条

[1]

ALYAMOVSKY IG, 1970, 1970 INT I REFR PAR, V3, P35

[2]

BOUTON PE, 1956, CSIRO FOOD PRESERV Q, V16, P50

[3]

COOPER TJR, 1970, WEIGHT LOSSES FOODST, V3, P175

[4]

DOORDAN M, 1969, ARS5233 US DEP AGR A

[5] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

[6]

DUNKER CF, 1953, FOOD TECHNOL-CHICAGO, V7, P505

[7]

HULLAND EL, 1970, MEAT MAG MEAT MGT, V36, P39

[8]

KASTNER CL, 1970, J FOOD SCI, V5, P673

[9]

KUNIS J, 1970, WEIGHT LOSSES FOODST, V3, P183

[10]

LORENTZEN G, 1959, 10TH P INT C REFR CO, V3, P120