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NICOTINIC ACID, PANTOTHENIC ACID AND BIOTIN IN FRUITS, VEGETABLES AND NUTS

被引：9
作者：
JAMES, DP
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1952年 / 6卷 / 04期
关键词：
D O I：
10.1079/BJN19520037
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：341 / 356
页数：16
相关论文
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