EFFECT OF GUAR GUM ON BLOOD-LIPIDS

被引：68

作者：

KHAN, AR

KHAN, GY

MITCHEL, A

QADEER, MA

机构：

[1] UNIV ILLINOIS,MED CTR,CHICAGO,IL 60612

[2] UNIV MIAMI,SCH MED,DEPT PEDIAT,MIAMI,FL 33152

[3] SPECTRUM PROGRAMS INC,MIAMI,FL

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 11期

关键词：

D O I：

10.1093/ajcn/34.11.2446

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2446 / 2449

页数：4

共 16 条

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[8] DIETARY FIBER AND BLOOD-LIPIDS - TREATMENT OF HYPERCHOLESTEROLEMIA WITH GUAR CRISPBREAD [J].

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[9] DIETARY FIBER AND BLOOD-LIPIDS - REDUCTION OF SERUM-CHOLESTEROL IN TYPE-II HYPERLIPIDEMIA BY GUAR GUM [J].

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MANN, J ;

JEPSON, EM .

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[10] EFFECT OF PECTIN, GUAR GUM, AND WHEAT FIBER ON SERUM-CHOLESTEROL [J].

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NEWTON, C ;

LEEDS, AR ;

CUMMINGS, JH .

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