FUNDAMENTAL STUDIES ON IMMOBILIZED ENZYMES .2. DIFFUSION OF SACCHARIDES AND AMINO-ACIDS IN CROSS-LINKED POLYMERS

被引：39

作者：

NAKANISHI, K

ADACHI, S

YAMAMOTO, S

MATSUNO, R

TANAKA, A

KAMIKUBO, T

机构：

[1] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN

[2] KYOTO UNIV,FAC ENGN,DEPT IND CHEM,KYOTO 606,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 12期

关键词：

D O I：

10.1080/00021369.1977.10862880

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：2455 / 2462

页数：8

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