COMPARISONS OF HEAT LOSS FROM YOUNG COCKERELS BY DIRECT MEASUREMENT AND BY INDIRECT ASSESSMENT INVOLVING BODY ANALYSIS

被引：17

作者：

DAVIDSON, J

HEPBURN, WR

MATHIESON, J

PULLAR, JD

机构：

来源：

BRITISH POULTRY SCIENCE | 1968年 / 9卷 / 01期

关键词：

D O I：

10.1080/00071666808415698

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：93 / +

页数：1

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[7]

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