THERMAL DESTRUCTION OF CLOSTRIDIUM-BOTULINUM SPORES SUSPENDED IN TOMATO JUICE IN ALUMINUM THERMAL DEATH TIME TUBES

被引：59

作者：

ODLAUG, TE

PFLUG, IJ

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,MINNEAPOLIS,MN 55455

[2] UNIV MINNESOTA,SCH PUBL HLTH,MINNEAPOLIS,MN 55455

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1977年 / 34卷 / 01期

关键词：

D O I：

10.1128/AEM.34.1.23-29.1977

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：23 / 29

页数：7

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