DETERMINATION OF RUTIN IN BUCKWHEAT LEAF MEAL AND OTHER PLANT MATERIALS - ABSORPTIOMETRIC METHOD

被引：11

作者：

TURNER, A

机构：

来源：

关键词：

D O I：

10.1021/ac60069a015

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1444 / 1445

页数：2

共 13 条

[1] COUCH JF, 1949, USDA AIC222 BUR AGR
[2] COUCH JF, IN PRESS J AM CHEM S
[3] COUCH JF, 1946, USDA AIC115 BUR AGR
[4] ESKEW RK, 1948, USDA AIC114 BUR AGR
[5] Griffith JQ, 1944, P SOC EXP BIOL MED, V55, P228
[6] PRODUCTION OF RUTIN FROM BUCKWHEAT
KREWSON, CF
COUCH, JF
[J]. JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION, 1950, 39 (03): : 163 - 169
[7] FACTORS AFFECTING THE RUTIN CONTENTS OF DRIED BUCKWHEAT MEALS
NAGHSKI, J
KREWSON, CF
PORTER, WL
COUCH, JF
[J]. JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION, 1950, 39 (12): : 696 - 698
[8] NAGHSKI J, 1949, USDA AIC236 BUR AGR
[9] PHILLIPS GWM, 1950, USDA AIC264 BUR AGR
[10] PORTER WL, 1949, ARCH BIOCHEM, V21, P273