INFLUENCE OF THE LEVEL OF VITAMINS IN THE DIET ON THE CONCENTRATION OF FREE AMINO ACIDS IN THE PLASMA OF CHICKS

被引：28

作者：

RICHARDSON, LR

BLAYLOCK, LG

LYMAN, CM

机构：

来源：

关键词：

D O I：

10.1093/jn/49.1.21

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：21 / 28

页数：8

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