EFFECT OF DIETARY-PROTEIN AND PHOSPHORUS LEVELS ON THE UTILIZATION OF ZINC, COPPER AND MANGANESE BY ADULT MALES

被引：111

作者：

GREGER, JL

SNEDEKER, SM

机构：

来源：

JOURNAL OF NUTRITION | 1980年 / 110卷 / 11期

关键词：

D O I：

10.1093/jn/110.11.2243

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：2243 / 2253

页数：11

相关论文

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