EFFECT OF SOME PRESERVATIVES ON BABCOCK TESTS AND FAT HYDROLYSIS IN SINGLE MILK SAMPLES

被引:9
作者
MANUS, LJ
BENDIXEN, HA
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D O I
10.3168/jds.S0022-0302(59)90721-0
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:1236 / 1238
页数:3
相关论文
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HARPER, WJ ;
SCHWARTZ, DP ;
ELHAGARAWY, IS .
JOURNAL OF DAIRY SCIENCE, 1956, 39 (01) :46-50
[3]   EFFECT OF LIPOLYTIC ACTIVITY AND OF MERCURIC CHLORIDE ON THE BABCOCK TEST FOR FAT IN COMPOSITE MILK SAMPLES [J].
MANUS, LJ ;
BENDIXEN, HA .
JOURNAL OF DAIRY SCIENCE, 1956, 39 (05) :508-513
[4]  
1950, OFFICIAL METHODS ANA, P234