ON THE ORIGIN OF THE ENTHALPY AND ENTROPY CONVERGENCE TEMPERATURES IN PROTEIN FOLDING

被引:76
作者
FU, L
FREIRE, E
机构
[1] JOHNS HOPKINS UNIV, DEPT BIOPHYS, BALTIMORE, MD 21218 USA
[2] JOHNS HOPKINS UNIV, CTR BIOCALORIMETRY, BALTIMORE, MD 21218 USA
关键词
THERMODYNAMICS; DIFFERENTIAL SCANNING CALORIMETRY; CONVERGENCE TEMPERATURES;
D O I
10.1073/pnas.89.19.9335
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Temperature dependence of the thermodynamics of folding/unfolding for cytochrome c has been determined as a function of moderate [0-10% (vol/vol)] concentrations of methanol. Heat capacity change (DELTAC(p)) for unfolding decreases with increased concentrations of methanol, consistent with a higher solvent hydrophobicity. For a given transition temperature, this effect results in higher experimental enthalpy (DELTAH and entropy (DELTAS) changes with increased methanol concentrations. When the enthalpy or entropy data sets obtained at different methanol concentrations are plotted as a function of temperature, they are seen to converge and assume common values around 100-degrees-C for DELTAH and 112-degrees-C for DELTAS. These convergence temperatures are similar to those obtained for different proteins in aqueous solution when DELTAH and DELTAS are normalized with respect to number of residues. It has been previously hypothesized that these convergence temperatures correspond to the temperatures at which the hydrophobic contributions to DELTAH and DELTAS are zero; the results presented here agree with this viewpoint.
引用
收藏
页码:9335 / 9338
页数:4
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