MICROWAVE-HEATING IN FOOD-INDUSTRY

被引：43

作者：

BENGTSSON, NE

OHLSSON, T

机构：

[1] SWEDISH INST FOOD PRESERVATION RES, DIV FOOD TECHNOL, S-400 21 GOTHENBURG 16, SWEDEN

[2] CHALMERS UNIV TECHNOL, GOTHENBURG, SWEDEN

来源：

关键词：

D O I：

10.1109/PROC.1974.9384

中图分类号：

TM [电工技术]; TN [电子技术、通信技术];

学科分类号：

0808 ; 0809 ;

摘要：

引用

页码：44 / 55

页数：12

共 45 条

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[2]

BADGER G, 1970, VARIAN MACHINE D OCT

[3]

Bengtsson N. E., 1971, Journal of Microwave Power, V6, P107

[4]

BENGTSSON NE, 1963, FOOD TECHNOL, V10, P97

[5]

BENGTSSON NE, 1969, MICR ENERGY APPL NEW, V2, P3

[6]

BOULANGER R J, 1969, Journal of Microwave Power, V4, P194

[7]

DECAREAU R, 1968, MICROWAVE ENERGY APP, V1, P3

[8]

DECAREAU RV, 1970, CRITICAL REV FOOD TE, V1

[9]

DECAREAU RV, 1970, MICR ENERGY APPL NEW, V3, P3

[10]

Freedman G., 1972, Journal of Microwave Power, V7, P353