PROTEIN TURNOVER AND FORMATION OF PROTEIN INCLUSIONS DURING SPORULATION OF BACILLUS THURINGIENSIS

被引：73

作者：

MONRO, RE

机构：

来源：

BIOCHEMICAL JOURNAL | 1961年 / 81卷 / 02期

关键词：

D O I：

10.1042/bj0810225

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：225 / &

共 18 条

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