RELATIONSHIP OF GASTRIN RESPONSE TO AMOUNT OF FOOD INGESTED IN NORMAL SUBJECTS

被引：21

作者：

WOUSSENCOLLE, MC

WILLEMS, G

DEGRAEF, J

机构：

[1] HOP UNIV ST PIERRE,DEPT SURG,B-1000 BRUSSELS,BELGIUM

[2] HOP UNIV ST PIERRE,DEPT SURG,EXPTL SURG L DELOYERS LAB,B-1000 BRUSSELS,BELGIUM

来源：

关键词：

D O I：

10.1159/000198018

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：322 / 328

页数：7

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