KERNEL COLOR AND SHAPE AS GUIDES TO POTENTIAL FLOUR PERFORMANCE IN WHEAT MARKETING

被引：9

作者：

BARMORE, MA

BEQUETTE, RK

机构：

来源：

关键词：

D O I：

10.2134/agronj1968.00021962006000020024x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：223 / &

共 17 条

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[2]

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[3]

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[4]

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[5]

FINNEY KF, 1963, 2 P NAT C WHEAT UT R, P74

[6]

HEHN ERHARDT R., 1965, ADVANCE AGRON, V17, P85, DOI 10.1016/S0065-2113(08)60412-5

[7]

HLYNKA I, 1964, WHEAT CHEMISTRY T ED

[8]

MILNER M, 1953, CEREAL CHEM, V30, P202

[9]

MORRISON KJ, 1957, 284 WASH EXT CIRC

[10]

Moss H.J., 1961, AUST J EXP AGR ANIM, V1, P133