MILK LIPASE SYSTEM .2. COMPARISON OF SOLVENT EXTRACTION AND CHURNING METHODS FOR OBTAINING FAT FROM MILK FOR FREE FATTY ACID MEASUREMENT

被引：14

作者：

JOHNSON, BC

GOULD, IA

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(49)92062-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：435 / 446

页数：12

共 10 条

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[2] MILK LIPASE SYSTEM .1. CHEMICAL ANALYSIS OF FAT, WASHED FAT, AND THE ALCOHOL SOLUBLE FRACTION OF FAT OBTAINED FROM HOMOGENIZED RAW MILK
GOULD, IA
[J]. JOURNAL OF DAIRY SCIENCE, 1947, 30 (11) : 901 - 907
[3] Gould IA, 1936, J AGRIC RES, V52, P0049
[4] HERRINGTON B. L., 1939, JOUR DAIRY SCI, V22, P127, DOI 10.3168/jds.S0022-0302(39)92865-1
[5] Hlynka I., 1943, JOUR DAIRY SCI, V26, P1111, DOI 10.3168/jds.S0022-0302(43)92814-0
[6] Jack E. L., 1942, NATION BUTTER AND CHEESE JOUR, V33, P16
[7] JOHNSON BC, 1946, J DAIRY SCI, V29, P504
[8] KRUKOVSKY VLADIMIR N., 1942, JOUR DAIRY SCI, V25, P237
[9] 1935, OFFICIAL TENTATIVE M
[10] 1926, INT CRITICAL TABLES