XYLITOL VS GLUCOSE - EFFECT ON THE RATE OF GASTRIC-EMPTYING AND MOTILIN, INSULIN, AND GASTRIC-INHIBITORY POLYPEPTIDE RELEASE

被引：46

作者：

SALMINEN, EK

SALMINEN, SJ

PORKKA, L

KWASOWSKI, P

MARKS, V

KOIVISTOINEN, PE

机构：

[1] UNIV SURREY,DEPT BIOCHEM,DIV CLIN BIOCHEM,GUILDFORD GU2 5XH,SURREY,ENGLAND

[2] UNIV HELSINKI,DEPT FOOD CHEM,SF-00100 HELSINKI 10,FINLAND

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 49卷 / 06期

关键词：

D O I：

10.1093/ajcn/49.6.1228

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1228 / 1232

页数：5

共 27 条

[1]

ASANO T, 1972, Diabetes, V21, P350

[2]

BROWN JC, 1982, MONOGRAPHS ENDOCRINO, V24

[3]

CHAUDHURI TK, 1976, AM J GASTROENTEROL, V65, P46

[4]

CHEY WY, 1980, CLIN GASTROENTEROL, V9, P645

[5]

CHRISTOFIDES ND, 1981, GASTROENTEROLOGY, V80, P456

[6]

CHRISTOFIDES ND, 1979, GASTROENTEROLOGY, V76, P903

[7]

Conover WJ., 1980, PRACTICAL NONPARAMET

[8]

COUSNELL JN, 1977, XYLITOL

[9]

COWLEY DJ, 1972, GUT, V13, P1976

[10] SLOWING OF GASTRIC EMPTYING BY MONOSACCHARIDES AND DISACCHARIDES IN TEST MEALS [J].

ELIAS, E ;

GIBSON, GJ ;

GREENWOOD, LF ;

HUNT, JN ;

TRIPP, JH .

JOURNAL OF PHYSIOLOGY-LONDON, 1968, 194 (02) :317-+

← 1 2 3 →