A SURVEY OF 18 DRY DAIRY PRODUCT PROCESSING PLANT ENVIRONMENTS FOR SALMONELLA, LISTERIA AND YERSINIA

被引：24

作者：

GABIS, DA

FLOWERS, RS

EVANSON, D

FAUST, RE

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 02期

关键词：

D O I：

10.4315/0362-028X-52.2.122

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：122 / 124

页数：3

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[9]

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