TOXIC AND ESSENTIAL TRACE-ELEMENTS IN MEAT - REVIEW

被引：81

作者：

DOYLE, JJ

SPAULDING, JE

机构：

[1] USDA, COLLEGE STN, TX 77840 USA

[2] USDA, WASHINGTON, DC 20250 USA

来源：

JOURNAL OF ANIMAL SCIENCE | 1978年 / 47卷 / 02期

关键词：

D O I：

10.2527/jas1978.472398x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：398 / 419

页数：22

共 160 条

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