EFFECTS OF FATTY-ACID SUBSTITUTION ON RELEASE OF ENZYMES BY OSMOTIC SHOCK

被引：23

作者：

ROSEN, BP

HACKETTE, SL

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1972年 / 110卷 / 03期

关键词：

D O I：

10.1128/JB.110.3.1181-1189.1972

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：1181 / +

页数：1

共 31 条

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