QUANTITATIVE DETERMINATION OF REDUCING SUGARS AND A SUGAR ACID BY HYDROXAMIC ACID FORMATION

被引：13

作者：

HILF, R

CASTANO, FF

机构：

来源：

ANALYTICAL CHEMISTRY | 1958年 / 30卷 / 09期

关键词：

D O I：

10.1021/ac60141a029

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：1538 / 1540

页数：3

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