DIETARY-FAT COMPOSITION AND TOCOPHEROL REQUIREMENT .3. QUANTITATIVE STUDIES ON RELATIONSHIP BETWEEN DIETARY LINOLEATE AND VITAMIN-E

被引：25

作者：

ALFINSLATER, RB

AFTERGOOD, L

WELLS, P

SHIMMA, Y

HANSEN, H

MELNICK, D

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1972年 / 49卷 / 07期

关键词：

D O I：

10.1007/BF02582520

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：395 / +

页数：1

共 31 条

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[5]

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