SEPARATION AND IDENTIFICATION OF CAROTENOIDS AND CAROTENOL FATTY-ACID ESTERS IN SOME SQUASH PRODUCTS BY LIQUID-CHROMATOGRAPHY .1. QUANTIFICATION OF CAROTENOIDS AND RELATED ESTERS BY HPLC

被引：74

作者：

KHACHIK, F

BEECHER, GR

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 05期

关键词：

D O I：

10.1021/jf00083a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：929 / 937

页数：9

共 26 条

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