共 18 条
[1]
ADAMCIC M, IN PRESS
[2]
BORNSTEIN P, 1966, FED PROC, V25, P1004
[3]
CARMICHAEL DJ, 1967, J FOOD TECHNOL, V2, P299
[4]
CLARK D S, 1969, Canadian Institute of Food Technology Journal, V2, P33
[8]
DESHMUKH K, 1969, J BIOL CHEM, V244, P1787
[10]
JACKSON HS, 1958, BIOCHIM BIOPHYS ACTA, V27, P418