THE MICROBIOLOGY OF DIRTY EGGS TREATED IN VARIOUS WAYS AND STORED AT DIFFERENT TEMPERATURES AND HUMIDITIES

被引：10

作者：

MILLER, WA

机构：

来源：

POULTRY SCIENCE | 1954年 / 33卷 / 04期

关键词：

D O I：

10.3382/ps.0330735

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：735 / 742

页数：8

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[5] LORENZ RW, 1952, POULTRY SCI, V31, P204
[6] SOME FACTORS INFLUENCING BACTERIAL PENETRATION OF EGGS
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[J]. POULTRY SCIENCE, 1953, 32 (02) : 303 - 309
[7] SPOILAGE OF WASHED EGGS .2. LABORATORY VERSUS RANCH WASHING
STARR, PB
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[J]. POULTRY SCIENCE, 1952, 31 (02) : 215 - 220