EFFECTS OF DIETARY BEEF AND SOY PROTEIN ON TISSUE COMPOSITION AND LOW-DENSITY LIPOPROTEIN UPTAKE IN YOUNG-PIGS

被引：9

作者：

JOHNSON, JA

BEITZ, DC

JACOBSON, NL

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT BIOCHEM BIOPHYS,313 KILDEE HALL,AMES,IA 50011

[2] IOWA STATE UNIV SCI & TECHNOL,DEPT ANIM SCI,AMES,IA 50011

来源：

JOURNAL OF NUTRITION | 1989年 / 119卷 / 05期

关键词：

D O I：

10.1093/jn/119.5.696

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：696 / 705

页数：10

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