PENICILLIN PRODUCTION BY PENICILLIUM NALGIOVENSE

被引：37

作者：

ANDERSEN, SJ ^{[1
]}

FRISVAD, JC ^{[1
]}

机构：

[1] DENMARK AS,CHR HANSENS LAB,HORSHOLM,DENMARK

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1994年 / 19卷 / 06期

关键词：

D O I：

10.1111/j.1472-765X.1994.tb00988.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A large number of Penicillium nalgiovense strains were found to be as good penicillin producers on optimal production media as strains of Penicillium chrysogenum. It is not known whether penicillin can be produced on fermented sausages, but selection for non-penicillin producing fermenting strains of P. nalgiorense is suggested.

引用

页码：486 / 488

页数：3

共 12 条

[1]

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[2]

El-Banna A A, 1987, Mycotoxin Res, V3, P77, DOI 10.1007/BF03191993

[3]

Engel G., 1989, Mycotoxins in dairy products., P163

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