FORMATION OF HIGHER ALCOHOLS IN FERMENTATION OF AMINO ACIDS BY YEAST - FORMATION OF ISOBUTANOL FROM ALPHA-ACETOLACTIC ACID BY WASHED YEAST CELLS

被引：14

作者：

YOSHIZAWA, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1964年 / 28卷 / 05期

关键词：

D O I：

10.1080/00021369.1964.10858244

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：279 / &

共 15 条

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