CHARACTERIZATION OF POULTRY ISOLATES OF STAPHYLOCOCCUS-AUREUS BY A NEW SET OF POULTRY PHAGES

[1] A CLASSIFICATION OF MICROCOCCI AND STAPHYLOCOCCI BASED ON PHYSIOLOGICAL AND BIOCHEMICAL TESTS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1963, 30 (03): : 409 - +

[2] Bajljosov D., 1974, Monatshefte fur Veterinarmedizin, V29, P692

[3] BAJLJOSOV DM, 1974, COMPTES RENDUS ACADE, V27, P847

[4] The intensification of the Voges Proskauer reaction by the addition of alpha naphthol [J]. JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1936, 42 (02): : 441 - 454

[5] BLAIR JE, 1961, B WORLD HEALTH ORGAN, V24, P771

[6] BLOUSE L, 1968, AM J VET RES, V29, P1817

[7] CHINN BD, 1936, FOOD RES, V1, P513

[8] CHRISTIE R., 1941, AUSTRALIAN JOUR EXP BIOL AND MED SCI, V19, P329, DOI 10.1038/icb.1941.49

[9] DAVIDSON IAN, 1961, RES VET SCI, V2, P396

[10] DAVIDSON J, 1972, B WORLD HEALTH ORGAN, V46, P81

[1] A CLASSIFICATION OF MICROCOCCI AND STAPHYLOCOCCI BASED ON PHYSIOLOGICAL AND BIOCHEMICAL TESTS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1963, 30 (03): : 409 - +

[2] Bajljosov D., 1974, Monatshefte fur Veterinarmedizin, V29, P692

[3] BAJLJOSOV DM, 1974, COMPTES RENDUS ACADE, V27, P847

[4] The intensification of the Voges Proskauer reaction by the addition of alpha naphthol [J]. JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1936, 42 (02): : 441 - 454

[5] BLAIR JE, 1961, B WORLD HEALTH ORGAN, V24, P771

[6] BLOUSE L, 1968, AM J VET RES, V29, P1817

[7] CHINN BD, 1936, FOOD RES, V1, P513

[8] CHRISTIE R., 1941, AUSTRALIAN JOUR EXP BIOL AND MED SCI, V19, P329, DOI 10.1038/icb.1941.49

[9] DAVIDSON IAN, 1961, RES VET SCI, V2, P396

[10] DAVIDSON J, 1972, B WORLD HEALTH ORGAN, V46, P81