REMOVAL OF DDT PARATHION AND CARBARYL FROM SPINACH BY COMMERCIAL AND HOME PREPARATIVE METHODS

被引：21

作者：

LAMB, FC

FARROW, RP

ELKINS, ER

KIMBALL, JR

COOK, RW

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1968年 / 16卷 / 06期

关键词：

D O I：

10.1021/jf60160a027

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：967 / &

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[5] REMOVAL OF DDT MALATHION AND CARBARYL FROM TOMATOES BY COMMERCIAL AND HOME PREPARATIVE METHODS [J].

FARROW, RP ;

LAMB, FC ;

COOK, RW ;

KIMBALL, JR ;

ELKINS, ER .

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[6]

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[7]

GUIFFRIDA L, 1964, J ASSOC OFFIC AGR CH, V47, P292

[8] BEHAVIOR OF DDT IN POTATOES DURING COMMERCIAL AND HOME PREPARATION [J].

LAMB, FC ;

FARROW, RP ;

ELKINS, ER ;

COOK, RW ;

KIMBALL, JR .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (02) :272-+

[9]

MILLS PA, 1959, J ASSOC OFF AGR CHEM, V42, P734

[10]

OTT DANIEL E., 1965, RESIDUE REV, V10, P70

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