PSEUDOMONAS-FLUORESCENS LIPASE-CATALYZED INTERESTERIFICATION OF BUTTER FAT

被引：21

作者：

KALO, P ^{[1
]}

HUOTARI, H ^{[1
]}

ANTILA, M ^{[1
]}

机构：

[1] UNIV HELSINKI,DEPT DAIRY SCI,SF-00710 HELSINKI,FINLAND

来源：

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1989年 / 91卷 / 07期

关键词：

D O I：

10.1002/lipi.19890910706

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：276 / 281

页数：6

共 19 条

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[8] QUANTITATIVE-DETERMINATION OF TRIACYLGLYCEROLS SEPARATED ON CAPILLARY COLUMNS ACCORDING TO ACYL CARBON NUMBER AND LEVEL OF UNSATURATION [J].

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[9]

KALO P, 1986, MILCHWISSENSCHAFT, V41, P82

[10] CHANGES IN TRIGLYCERIDE COMPOSITION AND MELTING PROPERTIES OF BUTTER FAT SOLID FRACTION RAPESEED OIL MIXTURES INDUCED BY LIPASE CATALYZED INTERESTERIFICATION [J].

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