UTILIZATION OF WHEY PROTEINS BY FATTENING PRE-RUMINANT CALVES .1. COMPARATIVE EMPTYING OF STOMACH ON WHOLE MILK AND 2 MILK SUBSTITUTES CONTAINING ONLY WHEY PROTEINS AS SOURCE OF NITROGEN

被引：39

作者：

TOULLEC, R

THIVEND, P

MATHIEU, CM

机构：

来源：

ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE | 1971年 / 11卷 / 03期

关键词：

D O I：

10.1051/rnd:19710308

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：435 / &

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