A SPECIFIC HYDROXYLAMINE-FERRIC CHLORIDE REACTION FOR HISTOCHEMICAL LOCALIZATION OF PECTIN

被引：82

作者：

REEVE, RM

机构：

来源：

STAIN TECHNOLOGY | 1959年 / 34卷 / 04期

关键词：

D O I：

10.3109/10520295909114676

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

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页码：209 / 211

页数：3

相关论文

共 4 条

[1] MEASUREMENT OF PLANT PECTIC SUBSTANCES - REACTION OF HYDROXYLAMINE WITH PECTINIC ACIDS - CHEMICAL STUDIES AND HISTOCHEMICAL ESTIMATION OF THE DEGREE OF ESTERIFICATION OF PECTIC SUBSTANCES IN FRUIT [J].

GEE, M ;

REEVE, RM ;

MCCREADY, RM .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1959, 7 (01) :34-38

[2] USE OF THE HYDROXAMIC ACID REACTION FOR DETERMINING PECTINESTERASE ACTIVITY [J].

MCCOMB, EA ;

MCCREADY, RM .

STAIN TECHNOLOGY, 1958, 33 (03) :129-131

[3] TEST FOR PECTIN BASED ON REACTION OF HYDROXAMIC ACIDS WITH FERRIC ION [J].

MCCREADY, RM ;

REEVE, RM .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (03) :260-262

[4] HISTOLOGICAL AND HISTOCHEMICAL CHANGES IN DEVELOPING AND RIPENING PEACHES .2. THE CELL WALLS AND PECTINS [J].

REEVE, RM .

AMERICAN JOURNAL OF BOTANY, 1959, 46 (04) :241-248