EFFECT OF DIETARY LIPIDS ON FATTY-ACID COMPOSITION OF BODY LIPID IN RAINBOW-TROUT (SALMO-GAIRDNERI)

被引：67

作者：

YU, TC ^{[1
]}

SINNHUBER, RO ^{[1
]}

PUTNAM, GB ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97330

来源：

LIPIDS | 1977年 / 12卷 / 06期

关键词：

D O I：

10.1007/BF02535448

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：495 / 499

页数：5

共 14 条

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[9] EFFECT OF OMEGA3 FATTY ACIDS ON GROWTH RATE OF RAINBOW TROUT SALMO GAIRDNERII [J].

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[10]

MEAD JF, 1968, PROGR CHEMISTRY FATS, P163

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